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Name: Fruit Jam - Microwave
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 c Sugar; 1 ts Lemon peel; grated; 2 c Rhubarb; diced; 1 pt Strawberries; 1 tb Fresh Lemon Juice; 1 3/4 oz Pectin; 1 package; 8 1/4 oz Crushed pineapple; canned

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INGREDIENTS

4 c Sugar
1 ts Lemon peel; grated
2 c Rhubarb; diced
1 pt Strawberries
1 tb Fresh Lemon Juice
1 3/4 oz Pectin; 1 package
8 1/4 oz Crushed pineapple; canned

Servings

INSTRUCTIONS

Recipe by: Jo Anne Merrill Preparation Time: 0:20 * Do not drain pineapple. 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate. Yield: About 4 jelly jar-sized servings. Posted to Bakery Shoppe Digest147 by Bill on Jul 06, 1997

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Nutrition

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Serving Size: 1 Serving (766g)
Recipe Makes: 4 Servings

Calories: 2352
Calories from Fat: 2 (0%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.9mg		0 %
Potassium 155.6mg		4 %
Total Carbohydrate 607.2g		179 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 605.4g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2352

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Fruit Jam - Microwave