Fruit Jelly
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INGREDIENTS
- 1/2 c Water
- 1 1/2 c Apple juice
- 2 ts Gelatin
INSTRUCTIONS
Dissolve gelatin in hot water. Add apple juice and refrigerate until set. NOTES : any sort of juice can be substituted for the apple juice File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (348g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 160 | ||
| Calories from Fat: 3 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 31.2mg | 1 % | |
| Potassium 283.9mg | 7 % | |
| Total Carbohydrate 31.5g | 9 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 31g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 160
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