Scrape the seeds from vanilla bean with the back of a knife. Combine juice, agar flakes and vanilla seeds and bean in a 2 quart sauce pan. Bring to a simmer and cook gently until agar is dissolved, about 8 minutes. Stir the kuzu in the cold juice to blend and add it to the pot. Stir well. Cook 1 minute, then place the pears in an attractive serving bowl and pour on the cooked juice, discard the vanilla bean and allow to cool. Refrigerate to set. S: 4 servings Recipe by: CHEF DU JOUR SHOW #DJ9204
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|Serving Size: 1 Serving (994g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 16 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 104mg||4 %|
|Potassium 1248.8mg||33 %|
|Total Carbohydrate 143.2g||42 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 138.9g|
|Protein 4.1g||6 %|
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Calories per serving: 565
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