Try this Fruit Kebabs with Vanilla Mint Yogurt Sauce recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together the yogurt, the sugar, the vanilla, and the mint. (The sauce may be made 1 day in advance and kept overed and chilled.) Tread the fruits, alternating the pineapple, the kiwis, the strawberries, and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in advance and kept overed and shilled.) Serve the fruit kebabs with the sauce. Makes about 24 kebabs. Gourmet June 1990
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Serving Size: 1 Serving (148g) | ||
Recipe Makes: 1 servings | ||
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Calories: 175 | ||
Calories from Fat: 17 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 85.8mg | 3 % | |
Potassium 287.9mg | 8 % | |
Total Carbohydrate 33.7g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 33.7g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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