Try this Fruit Kebabs with Yogurt Dip recipe, or contribute your own.
Suggest a better descriptionTo prepeare fruit dip, put yogurt, confectioners sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time. Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix. Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl. Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 64 | ||
Calories from Fat: 5 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 16.7mg | 1 % | |
Potassium 120.9mg | 3 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 64
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