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To prepeare fruit dip, put yogurt, confectioners sugar and lemon juice in a small mixing bowl. Blend ingredients with a mixing spoon until mixture is smooth. Chill until serving time. Pierce fruit onto wooden skewers, alternating types of fruit for a colourful mix. Spoon dip into a serving platter bowl and place at center of serving platter, then arrange skewers around bowl. Source: Medford Mail Tribune, 3 May 1994 Typed by Katherine Smith, Cyberealm BBS and home of Kook-Net Watertown, NY 315-786-1120
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|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.4mg||0 %|
|Sodium 16.7mg||1 %|
|Potassium 120.9mg||3 %|
|Total Carbohydrate 14.1g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 13g|
|Protein 1.6g||2 %|
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Calories per serving: 64
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