Try this Fruit Leather recipe, or contribute your own.
Suggest a better descriptionPut Saran Wrap on a cookie sheet and spread the fruit mixture THIN and evenly on the Saran Wrap. Place the cookie sheet on the top rack in the oven at 150F. Leave oven door open. This process takes several hours. An electric fruit dryer may be used or the cookie sheet may be set in the sun for several hours. The fruit is dry when you can tear it like leather. Roll fruit up still on the same Saran Wrap and store in tightly capped jar. Origin: Homemaking Booklet, Mormon Church, 1978 Shared by: Sharon Stevens File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (120g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 392 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 27.2mg | 1 % | |
Total Carbohydrate 101.7g | 30 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 101.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 392
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.