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Name: Fruit Leather
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: Your Choice: fresh apples;; Honey

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INGREDIENTS

Your Choice: fresh apples;
Honey

Servings

INSTRUCTIONS

Try to sellect fruit that has just ripened. Dont use fruit that is green or too ripe, be selective. Method #1 Blender; Peel and core fruit, blend and cook 5 minutes in a saucepan over moderate heat. Method #2; Peel, core, wrap and freeze fruit. Remove an hour before using. Cook, mashing, 5-10 minutes. If very watery, drain. For both methods, while cooking, add 1 teaspoon of honey for each piece of fruit. Lay clear plastic wrap on a cookie sheet, one layer per fruit. Spread fruit thinly over bottom layer of saran wrap. Place a piece of saran wrap over the top and press with a wide spatula. Repeat process until all fruit is used. Remove top piece of plastic before drying. Dry 6-8 hours with only the pilot light on in the oven. Roll up in the plastic. Will last for several months. Submitted to cookbook by Carmen Allen Recipe by: Vista Suburban Womens Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 on Jan 18, 1998

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Fruit Leather

Your Choice: fresh apples;
 Honey

Try to sellect fruit that has just ripened. Dont use fruit that is green  or too ripe, be selective.    Method #1 Blender; Peel and core fruit, blend and cook 5 minutes in a  saucepan over moderate heat.    Method #2; Peel, core, wrap and freeze fruit. Remove an hour before using.  Cook, mashing, 5-10 minutes. If very watery, drain. For both methods, while  cooking, add 1 teaspoon of honey for each piece of fruit. Lay clear plastic  wrap on a cookie sheet, one layer per fruit. Spread fruit thinly over  bottom layer of saran wrap. Place a piece of saran wrap over the top and  press with a wide spatula. Repeat process until all fruit is used. Remove  top piece of plastic before drying. Dry 6-8 hours with only the pilot light  on in the oven. Roll up in the plastic. Will last for several months.    Submitted to cookbook by Carmen Allen    Recipe by: Vista Suburban Womens Cookbook (published in 1982)    Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>  on Jan 18, 1998

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Nutrition

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Serving Size: 1 Serving (5g)
Recipe Makes: 6 Servings

Calories: 14
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 2.4mg		0 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.8g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 14

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