Mix sugar, shortening, and eggs together thoroughly. Stir in sour milk and fruit. Sift together and stir in flour, baking powder, soda, and salt. Blend in nuts. Pour into well greased 9 x 5 x 3” loaf pan. Line bottom of pan with wax paper. Let stand 20 min. before baking. Bake at 350° for 50 -60 min., until loaf tests done with toothpick. Serve warm or cold. Note: 2 times recipe = 3 - 7 x 3” loaves. Cook 50 min.
Applesauce Loaf: Use key recipe, except use brown sugar, not white. Use applesauce in place of apple.
Omit sour milk.
Orange-Date Loaf: Use key recipe, except omit sour milk. In place of apple, use juice and pulp of 1 orange
plus enough water to make 1 cup. Add 1 cup cut up dates.
Banana Loaf: Use key recipe, except use 1 cup mashed banana instead of apple. Mash with fork or
Prune Loaf: Use key recipe, except omit sour milk. Use 3/4 cup prune juice, 1 cup cooked & cut up
prunes instead of apple. Add 2 tsp. grated Lemon rind.
Source: Betty Crocker Picture Cookbook (1951)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (922g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1811 (63%)|
|Amt Per Serving||% DV|
|Total Fat 201.2g||268 %|
|Saturated Fat 92.8g||464 %|
|Monounsaturated Fat 76.9g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 295.3mg||91 %|
|Sodium 38217.7mg||1318 %|
|Potassium 1207.6mg||32 %|
|Total Carbohydrate 222.9g||66 %|
|Dietary Fiber 12.9g||52 %|
|Sugars, other 210g|
|Protein 49.4g||71 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2875
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