Fruit Loaf
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INGREDIENTS
- 1 lb Sultanas (golden raisins)
- 4 ts Baking Powder
- 1 lb Flour
- 3/4 pt Cold tea
- 1/2 lb Brown sugar
- 1 Egg
- 1 1/2 oz Currants
INSTRUCTIONS
From: ynnuf@yetti.wanganui.gen.nz Date: 3 Jan 1995 19:43:35 -0000 Mix first 4 ingredients and leave overnight. Next day mix in 1 egg, 1 lb flour, 4 tsps baking powder. Place in two greased loaf tins and bake in mod. oven about 1 hour. REFRIGERATE OVERNIGHT REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (49g) | ||
| Recipe Makes: 32 Servings | ||
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| Calories: 82 | ||
| Calories from Fat: 3 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 6.6mg | 2 % | |
| Sodium 50.1mg | 2 % | |
| Potassium 34.1mg | 1 % | |
| Total Carbohydrate 18g | 5 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 17.6g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
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