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Name: Fruit Medley Punch with Della Robbia Ice Ring
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 c Lemon juice; 1/2 c Lemon juice; Assorted fruits*; 2 1/2 c Ginger ale; chilled; 3 c Apricot nectar; chilled; 3 c Cold water; 2 pk (10 oz) frozen strawberries; 1 c Sugar; 1 cn (6 oz) frozen orange juice; 1 l Bottle ginger ale; chilled

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INGREDIENTS

1 c Lemon juice
For Della Robbia Ice
1/2 c Lemon juice
Assorted fruits*
2 1/2 c Ginger ale; chilled
For the Punch
3 c Apricot nectar; chilled
3 c Cold water
2 pk (10 oz) frozen strawberries
1 c Sugar
1 cn (6 oz) frozen orange juice
1 l Bottle ginger ale; chilled

Servings

INSTRUCTIONS

* Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries. To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts. To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden " on Nov 4, 1997

NOTES

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Fruit Medley Punch with Della Robbia Ice Ring

1 c Lemon juice
 For Della Robbia Ice
1/2 c Lemon juice
 Assorted fruits*
2 1/2 c Ginger ale; chilled
 For the Punch
3 c Apricot nectar; chilled
3 c Cold water
2 pk (10 oz) frozen strawberries
1 c Sugar
1 cn (6 oz) frozen orange juice
1 l Bottle ginger ale; chilled

* Use any of the following: canned apricot halves, drained; seedless white  grapes; strips of orange peel, curled; whole strawberries; mint leaves;  drained maraschino cherries.    To make punch: Prepare ice ring in advance. In a blender container, blend  strawberries well (about 30 seconds). In a large punch bowl, combine  strawberries, apricot nectar, water, lemon juice, orange juice concentrate  and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice  ring. Makes about 3 1/2 quarts.    To make ice ring: In a 1-quart measure or container, combine ginger ale and  lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange  fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over  fruit in mold. Freeze.    Recipe by: Favorite Brand Name Recipe Cookbook, 1981    Posted to MC-Recipe Digest V1 #883 by "Crane Walden <cranew@foothill.net>"  <cranew@foothill.net> on Nov 4, 1997

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Nutrition

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Serving Size: 1 Serving (126g)
Recipe Makes: 12 Servings

Calories: 209
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1.1mg		0 %
Potassium 76.8mg		2 %
Total Carbohydrate 55.3g		16 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 55g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 209

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