Try this Fruit Meringue Kugel for Passover recipe, or contribute your own.Suggest a better description
Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon into greased 1 1/2 quart baking dish. Top with sliced fruit and nuts. Bake at 350f degrees for 25 minutes. Make meringue by beating egg whites until foamy; gradually beat in 1/4 cup sugar until soft peaks form. Cover fruit mixture with meringue; bake another 15 minutes. Serve warm. Source: Torah Prep High School for Girls Passover booklet. 1962. Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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|Serving Size: 1 Kugel (2104g)|
|Recipe Makes: 1 Kugel|
|Calories from Fat: 1248 (40%)|
|Amt Per Serving||% DV|
|Total Fat 138.6g||185 %|
|Saturated Fat 42.5g||212 %|
|Monounsaturated Fat 66.5g|
|Polyunsanturated Fat 22.4g|
|Cholesterol 3557mg||1094 %|
|Sodium 873.6mg||30 %|
|Potassium 1848.3mg||49 %|
|Total Carbohydrate 375.9g||111 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 368.5g|
|Protein 104.3g||149 %|
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Calories per serving: 3096
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