Add together egg, milk, butter, and sugar and mix well till the sugar is completely dissolved, approximately 3 minutes.
Then add flour, baking powder, salt and nutmeg. and mix well till you form a dough. Finally add your fruit and mix well.
Devide the dough into cupcake tray and bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
If you wish you can soak your dried fruit in Amaritto for 1 hour before using them
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (137g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 559 (83%)|
|Amt Per Serving||% DV|
|Total Fat 62.2g||83 %|
|Saturated Fat 39.1g||196 %|
|Monounsaturated Fat 16.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 178.6mg||55 %|
|Sodium 4884.4mg||168 %|
|Potassium 202.8mg||5 %|
|Total Carbohydrate 28.2g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26.1g|
|Protein 3.9g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 672
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