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Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mix all ingredients together and spoon a small amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy !! (The raisins and dates are great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by Elaine Radis; 4/92 Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry
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|Serving Size: 1 Serving (10g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 77.2mg||2 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 7.8g|
|Protein 0.3g||0 %|
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Calories per serving: 31
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