Fruit Muffins
Try this Fruit Muffins recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mix all ingredients together and spoon a small amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy !! (The raisins and dates are great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by Elaine Radis; 4/92 Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (10g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 31 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1.1mg | 0 % | |
| Potassium 77.2mg | 2 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 7.8g | ||
| Protein 0.3g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 31
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.