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Suggest a better descriptionblend in blender until smooth Per serving: 221 Calories; 4g Fat (17% calories from fat); 3g Protein; 44g Carbohydrate; 1mg Cholesterol; 69mg Sodium NOTES : www Posted to MC-Recipe Digest V1 #601 by Diana Stephens
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 1 | ||
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Calories: 251 | ||
Calories from Fat: 45 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 85.4mg | 3 % | |
Potassium 427.7mg | 11 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 47.9g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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