Try this Fruit Nut Bran Bread recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Select BAKE (LIGHT) mode. Press start.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3987 | ||
Calories from Fat: 258 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.7g | 38 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 32mg | 10 % | |
Sodium 166.5mg | 6 % | |
Potassium 1409.6mg | 37 % | |
Total Carbohydrate 790.7g | 233 % | |
Dietary Fiber 26.9g | 108 % | |
Sugars, other 763.8g | ||
Protein 125.9g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3987
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