Simply dump all ingredients on the order listed. Select medium bread setting. Before the end of the secondary kneading, add dried fruit and pecans.
Makes 1 1/2 pound loaf
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|Serving Size: 1 Serving (1816g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 827 (13%)|
|Amt Per Serving||% DV|
|Total Fat 91.9g||123 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 32.8g|
|Polyunsanturated Fat 23.3g|
|Cholesterol 276.2mg||85 %|
|Sodium 308.7mg||11 %|
|Potassium 2862.2mg||75 %|
|Total Carbohydrate 1172.7g||345 %|
|Dietary Fiber 50.2g||201 %|
|Sugars, other 1122.5g|
|Protein 179.6g||257 %|
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Calories per serving: 6256
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