1. For the crumble: Mix flour, sugar, nutmeg and almonds in a bowl. Mix in the butter using your fingertips until it resembles crumbs
2. Put fruit, sugar and cinnamon into dish and top with crumble mixture.
Cook in oven at 3650°F for approximately 40 minutes until bubbly and crisp.
Serve with cream, creme fraiche or ice-cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 405 (55%)|
|Amt Per Serving||% DV|
|Total Fat 45g||60 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 86mg||26 %|
|Sodium 269mg||9 %|
|Potassium 552.8mg||15 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 65.1g|
|Protein 13.6g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 730
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