Try this Fruit Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and add sugar. Add well beaten eggs, dates and currants. Sift flour and baking soda together and add to first mixture. Finally add rolled oats and stir well. form into rolls and leave in ice box or cool place overnight. Slice thinly and bake on greased baking sheet in moderate oven (350 F) for 12-15 minutes.
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Serving Size: 1 Cookie (62g) | ||
Recipe Makes: 36 Cookies | ||
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Calories: 216 | ||
Calories from Fat: 55 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 68.9mg | 21 % | |
Sodium 85.3mg | 3 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 37.6g | 11 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 36.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 216
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