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Name: Fruit Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Eggs; well beaten; 1/2 c Pecans; 1 ts Vinegar; 1 Stick butter or margarine; 1 ts Vanilla; 1 c Sugar; 1/2 c Coconut; 1/2 c Raisins; 1 Unbaked large pie shell

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INGREDIENTS

2 Eggs; well beaten
1/2 c Pecans
1 ts Vinegar
1 Stick butter or margarine
1 ts Vanilla
1 c Sugar
1/2 c Coconut
1/2 c Raisins
1 Unbaked large pie shell

INSTRUCTIONS

Melt butter or margarine; add sugar. Mix well. Add eggs; add pecans, raisins, coconut, vinegar and vanilla; mix well. Pour into pie shell and bake at 300 degrees for about 1 hour. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (163g)
Recipe Makes: 6 Servings

Calories: 700
Calories from Fat: 214 (31%)

Amt Per Serving		% DV

	Total Fat 23.8g	32 %
	Saturated Fat 12g	60 %
	Monounsaturated Fat 7.7g
	Polyunsanturated Fat 2.6g
Cholesterol 40.1mg		12 %
Sodium 25.3mg		1 %
Potassium 276.3mg		7 %
Total Carbohydrate 126.8g		37 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 124.2g
Protein 2.1g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 700

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