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Suggest a better descriptionDrain pineapple. Combine juice with flour and sugar in a large saucepan. Cook over medium heat, stirring until smooth. Add cherries and pineapple. Cook until mixture thickens, approximately 5 minutes. Stir in gelatin, bananas and pecans. Pour into baked pie shells and refrigerate until filling is set. Serve with whipped topping. ORA LEE WESTBROOK, FROM SOME NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 372 | ||
Calories from Fat: 60 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 19.6mg | 1 % | |
Potassium 45.5mg | 1 % | |
Total Carbohydrate 79.9g | 23 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 79.4g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 372
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