Put cookie dough on a pizza pan and bake until done. Cool. Beat cream cheese and sugar and spread on cookie. Refrigerate overnight. Arrange fruit on top. Heat preserves and glaze fruit. Rechill before serving. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (72g)|
|Recipe Makes: 12|
|Calories from Fat: 59 (34%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.8mg||6 %|
|Sodium 60.9mg||2 %|
|Potassium 99.1mg||3 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 28.3g|
|Protein 1.5g||2 %|
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Calories per serving: 175
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