Here is how to make a lovely dessert pizza. It has a large chocolate chip cookie crust, a spread that is cream cheese frosting, and toppings of fresh strawberries, pineapple, kiwi fruit, and red seedless grapes. It makes a dramatic appearance and tastes luscious!

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Name: Fruit Pizza Dessert
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 16.5-oz roll chocolate chip cookie dough refrigerated; 1 stick butter or margarine softened to room temperature; 8 oz. cream cheese softened to room temperature; 1 teaspoon vanilla extract; 16 box confectioner's sugar; 0.5 quart fresh strawberries washed, dried, and halved; 0.5 fresh pineapple peeled, cored, and cubed; 1 kiwi fruit peeled, halved, and sliced; 0.5 cup red seedless grapes washed, dried, and halved (You may use whole blueberries.)

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INGREDIENTS

1 16.5-oz roll chocolate chip cookie dough ; refrigerated
1 stick butter or margarine ; softened to room temperature
8 oz. cream cheese ; softened to room temperature
1 teaspoon vanilla extract
16 box confectioner's sugar
0.5 quart fresh strawberries ; washed, dried, and halved
0.5 fresh pineapple ; peeled, cored, and cubed
1 kiwi fruit ; peeled, halved, and sliced
0.5 cup red seedless grapes ; washed, dried, and halved (You may use whole blueberries.)

Servings

INSTRUCTIONS

Heat oven to 400 degrees. Cut the cookie dough into slices, about 3/8-inch thick. Place them in a circle on an ovenproof pizza dish or on a cookie sheet. Fill the circles all the way in to the center of the pizza dish. Now, use your hands to press the cookie dough evenly over the bottom of the pizza dish. Leave a little space around the outer edge, and smooth it up a bit. Place the large cookie in the oven, and bake for 10 to 14 minutes, until light golden brown, and done throughout. Let the large cookie cool to room temperature. (You can speed this up by placing it in the refrigerator for an hour or so after it has cooled a bit naturally. ) While your cookie is cooling, make you cream cheese frosting spread: In a large mixing bowl, place 1 stick of butter, 8 oz. of cream cheese, and 1 teaspoon vanilla extract. Mix well. Now, with an electric mixer, beat in a 16 oz. box of confectioner's sugar (a little at a time). When all of the confectioner's sugar has been thoroughly combined with the cream cheese mixture, and it is smooth, it is ready to spread on the large cookie. When the cookie is cool, spread about half of the cream cheese frosting over the top. (You will have the other half left over for icing cupcakes or cookies--or making another pizza.) Next, place the strawberry halves, cut side down, in a ring around the outer edge of the cream cheese frosting on the cookie. Then, place the pineapple, kiwi fruit, and red seedless grapes in smaller rings toward the center of the cookie. When you have run out of space, your fruit pizza should look good enough to eat! Believe me, it is!!! (Cover your fruit pizza with plastic wrap, and refrigerate until ready to serve.

NOTES

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Fruit Pizza Dessert

1 16.5-oz roll chocolate chip cookie dough  refrigerated
 1  stick butter or margarine softened to room temperature
 8  oz. cream cheese softened to room temperature
 1  teaspoon vanilla extract  
 16  box confectioner's sugar  
 0.5  quart fresh strawberries washed, dried, and halved
 0.5   fresh pineapple peeled, cored, and cubed
 1   kiwi fruit peeled, halved, and sliced
 0.5  cup red seedless grapes washed, dried, and halved (You may use whole blueberries.)

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Nutrition

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Serving Size: 1 Serving (347g)
Recipe Makes: 8

Calories: 998
Calories from Fat: 201 (20%)

Amt Per Serving		% DV

	Total Fat 22.3g	30 %
	Saturated Fat 13g	65 %
	Monounsaturated Fat 5.9g
	Polyunsanturated Fat 1.1g
Cholesterol 62.4mg		19 %
Sodium 183mg		6 %
Potassium 218.1mg		6 %
Total Carbohydrate 203.8g		60 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 201.9g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 998

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