Place the dough with lemon zest into a greased 9" springform pan and up 1/2" on sides
Bake 350 for about 20 min or until golden brown. Remove pan and cool on wire rack. Remove side
of pan and continue to cool.
Once curd and raspberries over dough - COOL all.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (373g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 3.9mg||0 %|
|Potassium 563.6mg||15 %|
|Total Carbohydrate 44.7g||13 %|
|Dietary Fiber 24.4g||98 %|
|Sugars, other 20.3g|
|Protein 4.5g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 194
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