Mix together crust ingredients (should be thick and gooey). Press into two greased pizza pans. Bake at 375 15 min. Cool. Cream together topping ingredients and spread each pizza. Top with fresh fruit--strawberries, bananas, grapes and pineapple.
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Serving Size: 1 Serving (29g) | ||
Recipe Makes: 24 | ||
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Calories: 118 | ||
Calories from Fat: 29 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 145.9mg | 5 % | |
Potassium 19.6mg | 1 % | |
Total Carbohydrate 21.8g | 6 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 21.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 118
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