Spread dough onto a greased 12-14" pizza pan. Prick with fork. Bake at 375 degrees for 11-12 min. Cool. Blend softened cream cheese, sugar, and vanilla. Spread over crust. Arrange cut up fruit over cream cheese in a circular pattern. Refrigerate.
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1398 (82%)|
|Amt Per Serving||% DV|
|Total Fat 155.3g||207 %|
|Saturated Fat 87.5g||438 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 499mg||154 %|
|Sodium 1456.1mg||50 %|
|Potassium 627.1mg||17 %|
|Total Carbohydrate 56g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56g|
|Protein 26.9g||38 %|
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Calories per serving: 1697
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