Fruit Pizza
Try this Fruit Pizza recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cooki
- 1 package (8 oz) cream cheese ; softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla
- 2 kiwifruit, peeled halved lengthwise and sliced
- 1 cup halved or quartered fresh strawberries
- 1 cup fresh or frozen blueberries
INSTRUCTIONS
Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
Arrange fruit over cream cheese. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (205g) | ||
| Recipe Makes: 1 | ||
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| Calories: 85 | ||
| Calories from Fat: 9 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 18605.6mg | 642 % | |
| Potassium 90.6mg | 2 % | |
| Total Carbohydrate 19.1g | 6 % | |
| Dietary Fiber 4.2g | 17 % | |
| Sugars, other 14.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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