1. Make the Crust: Mix the butter, sugar, egg, and vanilla until well combined. (You can use an electric mixer or just mix with a spoon if your butter is melted.) Add flour, baking powder, and salt. Mix until combined. Chill the dough for 30 minutes.
2. Bake the Crust: Preheat the oven to 350 degrees. Grease a 14-inch pizza pan or round baking stone, or line with parchment. Roll the chilled dough out onto it, leaving some space around the edge. Bake for 12 minutes. Allow it to cool.
3. Make the Cream Cheese Frosting: Using an electric mixer, combine the cream cheese, butter, powdered sugar and vanilla until smooth and creamy. Spread over the cooled cookie crust and chill again to firm up the frosting.
4. Make It Fancy: Top with fruit!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (996g)|
|Recipe Makes: 1|
|Calories from Fat: 2340 (69%)|
|Amt Per Serving||% DV|
|Total Fat 260g||347 %|
|Saturated Fat 154.8g||774 %|
|Monounsaturated Fat 67.1g|
|Polyunsanturated Fat 10.9g|
|Cholesterol 952.6mg||293 %|
|Sodium 44024.6mg||1518 %|
|Potassium 690.9mg||18 %|
|Total Carbohydrate 251.9g||74 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 250.1g|
|Protein 29.1g||42 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3402
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