1 Heat oven to 350°F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
2 Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3 In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
4 Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 133 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 40.7mg||13 %|
|Sodium 203.1mg||7 %|
|Potassium 87.3mg||2 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 52.1g|
|Protein 3.3g||5 %|
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Calories per serving: 353
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