Bake the cookie dough crust in a lightly greased pizza pan for 12 minutes at 350.
Top cool crust with: 8 oz. cream cheese, 8 oz. cool whip, 1 c. powdered sugar. [mix cream cheese with powdered sugar well before adding cool whip]. Beat until creamy.
Decorate with fresh fruit.
Fruit ideas: grapes, strawberries, kiwi, pineapple. Fourth of July: blueberries & strawberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1660g)|
|Recipe Makes: Servings|
|Calories from Fat: 1916 (45%)|
|Amt Per Serving||% DV|
|Total Fat 212.9g||284 %|
|Saturated Fat 96g||480 %|
|Monounsaturated Fat 81g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 400.2mg||123 %|
|Sodium 3038.6mg||105 %|
|Potassium 2163.8mg||57 %|
|Total Carbohydrate 552.8g||163 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 536.5g|
|Protein 51g||73 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4256
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