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Name: Fruit pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dessert
Ingredients: 1 18oz pkg Refrigerated sugar cookie dough; 1 8oz pkg Cream cheese Softened; 1 8oz pkg Frozen whipped topping Thawed; 2 Cups Fresh strawberries Sliced; 1/2 Cup White sugar; 1 Pinch Salt; 1 Tablespoon Cornstarch; 1/2 Cup Orange juice; 2 Tablespoons Lemon Juice; 1/4 Cup Water; 1/2 Teaspoon Orange zest

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INGREDIENTS

1 18oz pkg Refrigerated sugar cookie dough
1 8oz pkg Cream cheese ; Softened
1 8oz pkg Frozen whipped topping ; Thawed
2 Cups Fresh strawberries ; Sliced
1/2 Cup White sugar
1 Pinch Salt
1 Tablespoon Cornstarch
1/2 Cup Orange juice
2 Tablespoons Lemon Juice
1/4 Cup Water
1/2 Teaspoon Orange zest

INSTRUCTIONS

Preheat oven to 350. Slice cookie dough and arrange on greased pizza pan overlapping the edges. Press dough flat into pan. Bake for 10-12 minutes and allow to cool.

In a large mixing bowl, soften cheap cheese then fold in the whipped topping. Spread over cooled crust. You can chill for awhile at this point, or continue by arranging the fruit. Begin with the strawberries, smiled in half. Arrange in a circle around the outside edge. Continue with the fruit of your choice working towards the middle. If banana are used dip them in lemon juice so that they do not brown. Then make a sauce to spoon over fruit.

In a saucepan combine sugar salt cornstarch orange juice lemon juice and water. Cook and stir over medium heat. Bring to a boil and cook for 1-2 minutes nit, thickened. Remove from the heat and add grated orange rind. Allow to cool, but not set up. Spoon over the fruit. Chill for two hours then cut into wedges and serve.

NOTES

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Fruit pizza

1 18oz pkg Refrigerated sugar cookie dough
1 8oz pkg Cream cheese Softened
1 8oz pkg Frozen whipped topping Thawed
2 Cups Fresh strawberries Sliced
1/2 Cup White sugar
1 Pinch Salt
1 Tablespoon Cornstarch
1/2 Cup Orange juice
2 Tablespoons Lemon Juice
1/4 Cup Water
1/2 Teaspoon Orange zest

Preheat oven to 350. Slice cookie dough and arrange on greased pizza pan overlapping the edges. Press dough flat into pan. Bake for 10-12 minutes and allow to cool.

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Nutrition

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Serving Size: 1 Serving (644g)
Recipe Makes: 1 Servings

Calories: 572
Calories from Fat: 11 (2%)

Amt Per Serving		% DV

	Total Fat 1.2g	2 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 2333mg		80 %
Potassium 781.1mg		21 %
Total Carbohydrate 144.5g		42 %
	Dietary Fiber 7.1g	28 %
	Sugars, other 137.4g
Protein 3.2g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 572

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