Line muffin tin with cupcake liners. Pour mixture into liners.
Bake at 400 for 22-25 minutes.
Makes 6 muffins which is one serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (24g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 32.7mg||1 %|
|Total Carbohydrate 5.2g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4.8g|
|Protein 0.4g||1 %|
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Calories per serving: 22
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