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Name: Fruit Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: *dissolved in:; Flour; 1/4 c Water, boiling; 1/2 ts Allspice; 1/2 ts Cinnamon; 1/2 ts Nutmeg; 1 ts Baking soda; 1 c Molasses; 1/4 ts Cloves; 1 c milk; 1 c Raisins; 1 ts Salt; 1 c Suet, chopped

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INGREDIENTS

*dissolved in:
Flour
1/4 c Water, boiling
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Nutmeg
1 ts Baking soda
1 c Molasses
1/4 ts Cloves
1 c milk
1 c Raisins
1 ts Salt
1 c Suet, chopped

Servings

INSTRUCTIONS

Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Nutrition

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Serving Size: 1 Serving (650g)
Recipe Makes: 1 Servings

Calories: 1827
Calories from Fat: 33 (2%)

Amt Per Serving		% DV

	Total Fat 3.6g	5 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 0.4g
Cholesterol 4.9mg		2 %
Sodium 1386.3mg		48 %
Potassium 5133.5mg		135 %
Total Carbohydrate 472.3g		139 %
	Dietary Fiber 15.7g	63 %
	Sugars, other 456.7g
Protein 13g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1827

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