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Combine and mix all the ingredients above, adding the dissolved soda last. Pour into a well-greased mold, cover tightly and steam for 3 hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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|Serving Size: 1 Serving (650g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (2%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 4.9mg||2 %|
|Sodium 1386.3mg||48 %|
|Potassium 5133.5mg||135 %|
|Total Carbohydrate 472.3g||139 %|
|Dietary Fiber 15.7g||63 %|
|Sugars, other 456.7g|
|Protein 13g||19 %|
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Calories per serving: 1827
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