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Name: Fruit Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 qt Ice water (or 7-up, ginger; 1 cn (46-oz) pineapple juice; 1 1/2 c Lemon juice (5 medium; 1 cn (46-oz) apricot nectar; 2 cn (46-oz) orange juice

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INGREDIENTS

1 qt Ice water (or 7-up, ginger
1 cn (46-oz) pineapple juice
1 1/2 c Lemon juice (5 medium
1 cn (46-oz) apricot nectar
2 cn (46-oz) orange juice

Servings

INSTRUCTIONS

Add all ingredients to a punch bowl, mix and add an ice ring. Serve. (Or serve from pitchers.) NOTE: For those who DO want a sweeter punch, you can boil up a sugar syrup of 1 cup sugar and 2 cups water. Chille. (I mean chill the syrup.) Then add to combined juices and water or whatever youve used. Posted to FOODWINE Digest 26 Jun 97 by "Joanne L. Schweikj" on Jun 27, 1997

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.