Fruit Punch
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INGREDIENTS
- 2 c Fresh orange juice
- 2 c Cranberry juice
- 1 1/2 c Apricot nectar
- 1 c Sugar
- 3 c Fresh apple cider
- 3 oz Grenadine syrup
- 1 1/4 c Fresh Lemon Juice
- 2 qt Ginger ale ; or 1 qt. ginger
- 1 1/2 c Pineapple juice
INSTRUCTIONS
Mix together and serve very cold. Hi everyone I was playing on the computer instead of wrapping presents and stumbled on to the white house web site ( Im a freak but its kinda cool http://www.whitehouse.gov). I saw on there a couple of recipes for the holidays and thought I would share. I have just cut and pasted from the site so I hope all is right. Posted to recipelu-digest Volume 01 Number 397 by KAY71393
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (473g) | ||
| Recipe Makes: 11 | ||
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| Calories: 396 | ||
| Calories from Fat: 2 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 20.3mg | 1 % | |
| Potassium 269.6mg | 7 % | |
| Total Carbohydrate 102.3g | 30 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 101.6g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 396
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