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Combine the chilled ingredients in a punch bowl just before serving. 1/2 cup serving - 30 calories, 1 fruit exchange 7 grams carbohydrate, 0 protein, 0 fat, 0 sodium, 85 mg potassium, 0 chol. Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93 Posted to MM-Recipes Digest by "Robert Ellis"
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|Serving Size: 1 Serving (475g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 7mg||0 %|
|Potassium 513.1mg||14 %|
|Total Carbohydrate 59.3g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 58.5g|
|Protein 1.9g||3 %|
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Calories per serving: 233
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