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Name: Fruit Punch
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 1 1/2 ga WATER; HOT; 3 1/2 ga WATER; COLD; 3 ga ICE; 3 qt JUICE; PINEAPPLE #3; 12 lb LEMON FRESH; 1 1/2 qt JUICE GRAPEFRUIT 32 OZ; 4 lb SUGAR; GRANULATED 10 LB

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INGREDIENTS

1 1/2 ga WATER; HOT
3 1/2 ga WATER; COLD
3 ga ICE
3 qt JUICE; PINEAPPLE #3
12 lb LEMON FRESH
1 1/2 qt JUICE GRAPEFRUIT 32 OZ
4 lb SUGAR; GRANULATED 10 LB

Servings

INSTRUCTIONS

1. DISSOLVE SUGAR IN WATER. COOL. 2. ADD JUICES AND WATER TO SUGAR SOLUTION. MIX THOROUGHLY. COVER AND REFRIGERATE. 3. ADD ICE JUST BEFORE SERVING. : ** ALL NOTES ARE PER 100 PORTIONS. NOTE: 1. IN STEP 2, 1 1/2-15 1/2 OZ CN CANNED INSTANT GRAPEFRUIT JUICE MAY BE USED. ADD AN ADDITIONAL 1 1/2 QT WATER. NOTE: 2. IN STEP 2, 1 1/2 GAL (4-NO. 3 CYL CN) CANNED GRAPEFRUIT JUICE MAY BE USED. DECREASE WATER TO 2 3/4 GAL. NOTE: 3. IN STEP 2, 2 QT FRESH LEMON JUICE (12 LB-4 DOZEN LEMONS A.P.) MAY BE USED. DECREASE WATER TO 3 1/2 GAL. Recipe Number: C00600 SERVING SIZE: 10 OUNCES From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (77g)
Recipe Makes: 100 Servings

Calories: 88
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0.5mg		0 %
Total Carbohydrate 22.7g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 22.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 88

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