Soak raisins in boiling water for 10 minutes and cool. Roast for 30 seconds and grind the cumin seeds. Mix the yoghurt, raisins, grapes, sugar, salt, chilli powder and half the cumin in a bowl. Serve and garnish with pomegranate seeds, chilli powder and the rest of the cumin.
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|Serving Size: 1 Serving (423g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 45 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 12mg||4 %|
|Sodium 185.4mg||6 %|
|Potassium 1571.2mg||41 %|
|Total Carbohydrate 129.1g||38 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 121.8g|
|Protein 15.5g||22 %|
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Calories per serving: 572
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