Fruit Rugalach
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INGREDIENTS
INSTRUCTIONS
Pulse first 4 ingredients in a food processor until dough leaves sides of bowl. Divide dough into 8 portions, shaping each portion into a ball. Wrap separately in plastic wrap, and chill at least 1 hour. Remove 1 dough portion, and roll into an 8 inch circle on a lightly floured surface. Spread with 1/4 cup apricot preserves, leaving a 2 inch circle of uncovered dough in center. Sprinkle preserves with 2 tablespoons almonds. Cut circle into 8 wedges, and roll up wedges, starting at a wide end. Place, point side down, on a lightly greased baking sheet, curving into a crescent shape. Repeat procedure with remaining dough portions, preserves, and almonds. Combine sugar and cinnamon; sprinkle over each crescent. Bake at 375F for 15 to 20 minutes or until golden. Transfer to wire rack to cool. Yield: about 5 dozen. APPLE Rugalach; Melt 1/4 cup butter in a large skillet; add 4 large Granny Smith apples, peeled and finely chopped, and 1 cup sugar. Cook, stirring constantly, 5 to 7 minutes or until mixture is thick and golden. Cool substitute for apricot preserves. Recipe by: Southern Living Oct 97 pg 220 Posted to recipelu-digest Volume 01 Number 191 by Terry Pogue
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1053g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2470 | ||
| Calories from Fat: 32 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.6g | 5 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 186.6mg | 6 % | |
| Potassium 699.4mg | 18 % | |
| Total Carbohydrate 603.6g | 178 % | |
| Dietary Fiber 14.5g | 58 % | |
| Sugars, other 589.2g | ||
| Protein 29.9g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2470
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