Fruit Salad #1
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INGREDIENTS
- 2 tb Sugar
- 1 c Shredded coconut (fresh or
- 1 c Pineapple chunks
- 1 c Assorted fruit; canned,
- 1 c Miniature marshmallows
- 1 c Orange sections
- 1/2 c Sour cream
INSTRUCTIONS
Combine all ingredients in a large bowl. Refrigerate several hours or overnight. LANA QUINN From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 139 | ||
| Calories from Fat: 26 (19%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.7g | 8 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.5mg | 2 % | |
| Sodium 19.3mg | 1 % | |
| Potassium 116mg | 3 % | |
| Total Carbohydrate 28.9g | 9 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 27.7g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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