Mix first six ingredients and cook on medium until clear and thick. Cool slightly. Combine fruit. Pour mix over fruit and let stand in fridge several hours or overnight.
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|Serving Size: 1 Serving (2464g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 56 (5%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 27938.2mg||963 %|
|Potassium 4516.6mg||119 %|
|Total Carbohydrate 298.6g||88 %|
|Dietary Fiber 45.6g||183 %|
|Sugars, other 253g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1196
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