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Name: Fruit Salad Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 8-oz package cream cheese; 1/4 ts Salt; 1/2 c Flour; 1/4 c Butter; 1/4 ts Nutmeg; 1/2 c Pecans chopped; 1 26-oz jar fruit salad; 1/2 c Brown sugar; 2 c Apricot halves drained

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INGREDIENTS

1 8-oz package cream cheese
1/4 ts Salt
1/2 c Flour
1/4 c Butter
1/4 ts Nutmeg
1/2 c Pecans ; chopped
1 26-oz jar fruit salad
1/2 c Brown sugar
2 c Apricot halves ; drained

Servings

INSTRUCTIONS

Combine fruit salad, apricots and nutmeg in a 10x6 baking dish. Blend flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in nuts and sprinkle over fruit. Bake at 450 for 15-20 minutes. Whip cream cheese and spread on top. MRS STEWART SANDERS (CILE) PINE BLUFF, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (158g)
Recipe Makes: 6

Calories: 471
Calories from Fat: 248 (53%)

Amt Per Serving		% DV

	Total Fat 27.5g	37 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 9.1g
	Polyunsanturated Fat 2.9g
Cholesterol 61.9mg		19 %
Sodium 187mg		6 %
Potassium 291.1mg		8 %
Total Carbohydrate 54.3g		16 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 51.9g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 471

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