Heat all ingredients except cream. Bring to a boil. Mixture will thicken. Refrigerate until well chilled. Fold in whipped cream. Serve on fruit salad.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6|
|Calories from Fat: 208 (44%)|
|Amt Per Serving||% DV|
|Total Fat 23.1g||31 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 407.3mg||125 %|
|Sodium 132.8mg||5 %|
|Potassium 197.7mg||5 %|
|Total Carbohydrate 57.8g||17 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 57.7g|
|Protein 11.5g||16 %|
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Calories per serving: 475
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