1. Use the apple juice instead of water, and cook the pudding according to the directions on the package.
2. Let cool and add to any assorted cut fruit. Stir to coat and refrigerate.
This is great with apples, bananas, grapes, berries, and kiwi, but will go with almost any fruit. Also, this will easily cover a large bowl of fruit.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (62g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2.5mg||0 %|
|Potassium 62.6mg||2 %|
|Total Carbohydrate 7g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 6.9g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 29
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