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Name: Fruit Salad Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 c Cream; whipped; 2 tb Flour; 1 cn (7-oz) frozen orange juice; 1/2 c Sugar

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INGREDIENTS

2 c Cream; whipped
2 tb Flour
1 cn (7-oz) frozen orange juice
1/2 c Sugar

Servings

INSTRUCTIONS

Cook orange juice, sugar and flour until thick, stirring constantly. Cool. Stir in cream. Serve with fresh fruit salad. MRS HELEN HOSEY REDDOCK JOINER, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (47g)
Recipe Makes: 12 Servings

Calories: 171
Calories from Fat: 67 (39%)

Amt Per Serving		% DV

	Total Fat 7.4g	10 %
	Saturated Fat 4.6g	23 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 0.3g
Cholesterol 27.4mg		8 %
Sodium 7.6mg		0 %
Potassium 17.2mg		0 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 0g	0 %
	Sugars, other 26.7g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 171

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