Try this Fruit Salad Dressing recipe, or contribute your own.Suggest a better description
Cook orange juice, sugar and flour until thick, stirring constantly. Cool. Stir in cream. Serve with fresh fruit salad. MRS HELEN HOSEY REDDOCK JOINER, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 67 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 27.4mg||8 %|
|Sodium 7.6mg||0 %|
|Potassium 17.2mg||0 %|
|Total Carbohydrate 26.7g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 26.7g|
|Protein 0.6g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.