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Name: Fruit Salad Fluff
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: 1 can pineapple chunks drained; 1 can fruit cocktail drained; 1 caan sliced pears drained and cut into chunks; 1 caqn Mandarin Oranges drained; 1 jar maraschino chrries drained; 1 12 oz carton frozen whipped topping thawed; 2 cups sour cream; 1/2` cup sugar; 1 tablespoon lemon juice; dash salt; 1/2 cup Pecans chopped

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INGREDIENTS

1 can pineapple chunks ; drained
1 can fruit cocktail ; drained
1 caan sliced pears ; drained and cut into chunks
1 caqn Mandarin Oranges ; drained
1 jar maraschino chrries ; drained
1 12 oz carton frozen whipped topping ; thawed
2 cups sour cream
1/2` cup sugar
1 tablespoon lemon juice
dash salt
1/2 cup Pecans ; chopped

Servings

INSTRUCTIONS

1. Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 12 Servings

Calories: 76
Calories from Fat: 61 (80%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 1.1g
Cholesterol 11.2mg		3 %
Sodium 37.8mg		1 %
Potassium 80.5mg		2 %
Total Carbohydrate 3.5g		1 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 2.9g
Protein 1.3g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 76

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