Recipe by: TASTE OF HOME On individual plates, arrange watercress, pineapple and oranges. Top with cantaloupe and onions. In a small bowl, whisk oil, lime juice, sugar and hot pepper sauce until sugar is dissolved. Stir in sour cream. Serve with salads. Submitted to RecipeLu List by Ruth
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|Serving Size: 1 Serving (29g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 87 (70%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.9g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 1.4mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 12.9mg||0 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.1g|
|Protein 0.1g||0 %|
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Calories per serving: 124
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