Try this Fruit Salad with Custard recipe, or contribute your own.
Suggest a better description1. Prepare the fruit as necessary and cut it into small chunks, leaving small fruit, such as raspberries and grapes, whole. 2. Pour over the fruit juice and wine, cover and chill until required. 3. To make the zabaione, put all the ingredients in a heavy-based saucepan and whisk well. 4. Stir over a low heat for about a minute until the sugar has dissolved. 5. Turn up the heat slightly, bring to the boil and beat the mixture vigorously with a whisk for 10-15 minutes or until it has thickened and is frothy (there should be no liquid left at the bottom). 6. Cool and chill for about 1 hour in the refrigerator. 7. Serve the macedonia with the zabaione poured over. NOTES : This simple summer fruit salad is best made with very ripe fruit as it contains no additional sugar. The combination of fruit can be varied according to the season, making use of strawberries and cherries early in the summer, and grapes and plums later on. Serve it in individual glasses topped with the zabaione for a special occasion, otherwise it makes a delicious light desert on its own.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 4 servings | ||
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Calories: 218 | ||
Calories from Fat: 162 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.5g | 32 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 839.1mg | 258 % | |
Sodium 32.8mg | 1 % | |
Potassium 75.8mg | 2 % | |
Total Carbohydrate 2.5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.5g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 218
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