Scoop out melon with melon baller. Cut peel from oranges, remove white membrane, and slice crosswise. Cut grapes in half and remove seeds. Line a glass bowl with lettuce leaves; arrange melon balls, orange slices, grapes, and walnuts in layers on top of lettuce. Mix and blend well all ingredients for the dressing. Adjust seasonings. Pour dressing over fruit. Let salad ingredients marinate for 30 minutes. Toss salad just before serving.
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|Serving Size: 1 Serving (584g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2083 (87%)|
|Amt Per Serving||% DV|
|Total Fat 231.4g||309 %|
|Saturated Fat 23g||115 %|
|Monounsaturated Fat 32.1g|
|Polyunsanturated Fat 165.7g|
|Cholesterol 9.1mg||3 %|
|Sodium 92.4mg||3 %|
|Potassium 1863.3mg||49 %|
|Total Carbohydrate 62g||18 %|
|Dietary Fiber 25.6g||102 %|
|Sugars, other 36.4g|
|Protein 56.8g||81 %|
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Calories per serving: 2381
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