Try this Fruit Salad recipe, or contribute your own.
Suggest a better descriptionPut sugar, water, juice, zest, and vanilla in sauce pan and bring to boil. Simmer for 15-20 minutes to thicken slightly. Let cool and put in fridge. Best to make night before. Toss with fruit the next day.
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Serving Size: 1 Serving (333g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 281 | ||
Calories from Fat: 6 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 4660.3mg | 161 % | |
Potassium 425.6mg | 11 % | |
Total Carbohydrate 69.3g | 20 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 64.1g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 281
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