Combine pineapple liquid and pudding. Cook over medium heat, stirring constantly until mixture comes to a boil. Cool. Combine pineapple, oranges, and bananas. Fold into pudding mixture. Chill. Serve with garnished cherries.
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|Serving Size: 1 Serving (1512g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 59 (6%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.9mg||0 %|
|Sodium 141.3mg||5 %|
|Potassium 2553.5mg||67 %|
|Total Carbohydrate 230.7g||68 %|
|Dietary Fiber 25.3g||101 %|
|Sugars, other 205.4g|
|Protein 11.9g||17 %|
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Calories per serving: 935
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