Try this Fruit Salad recipe, or contribute your own.
Suggest a better descriptionCombine pineapple liquid and pudding. Cook over medium heat, stirring constantly until mixture comes to a boil. Cool. Combine pineapple, oranges, and bananas. Fold into pudding mixture. Chill. Serve with garnished cherries.
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Serving Size: 1 Serving (1512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 935 | ||
Calories from Fat: 59 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.6g | 9 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 141.3mg | 5 % | |
Potassium 2553.5mg | 67 % | |
Total Carbohydrate 230.7g | 68 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 205.4g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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